Auntie Marian's Baked Beans

1 (16 oz ) can pork and beans (or you can soak pinto beans overnite then cook until tender)
1 green pepper, diced
1 small onion, diced
1 1/2 cup light brown sugar
1 tsp dry mustard
1 Tbsp Worcestershire
2 Tbsp barbecue sauce
1 small can tomato sauce
4 strips bacon
1 cup grated sharp cheese

Saute green pepper and onion and combine with remaining ingredients.  Bake at 375' one and a half hours. Fry bacon. Break and mix with above when bean mixture is done.  Cover top of mixture with grated sharp cheese.  Return to oven and bake until cheese melts and is slightly browned.
Serves four to six.

This is a staple of cookouts and pot lucks.