one peck (8 qts) green tomatoes
6 green bell peppers
6 red bell peppers
6 hot peppers
8 large onions
one large or 2 small cabbages
3 or 4 Tbsp salt
1 qt vinegar
1 Tbsp ground cinnamon
1 Tbsp allspice
1 3/4 cups sugar
Chop or coarsely grind first 6 ingredients together. Mix in salt and let stand several hours or overnight. Drain thoroughly. Add vinegar, sugar and spices. Spices should be tied in a small cheesecloth bag and put into mixture. Bring to a boil and let simmer about 15 minutes. Remove spice bag. Put in hot, sterilized jars and seal.
These vegetables are fresh now and it's time to make the CHOW-CHOW!
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