6 lbs unshelled medium shrimp
Cook for about 4 minutes in a large pot with Old Bay Seasoning
Take out, drain.
Melt 3 sticks of butter
Add one small bottle Worchestershire sauce
and the juice of a half of lemon
Heat and toss shrimp in the mixture.
Serve shrimp in the sauce
and pour some of the sauce over a half loaf of French bread.
Enjoy after a day of swim and sun.
Afterwards sleep on the sleeping porch under the stars.
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