Frogmore Stew

Take a very large pot (several gallons)
Chop red potatoes into 3/4 inch cubes with skins on (5 lbs)
put in pot with Old Bay Seasoning (it comes in a bag)
cover with water
Add two sausages (kilbasa type, but I use turkey) cut into
1/3 inch slices
Cook  about 8 or 10 minutes
add corn on the cob, 2 1/2 inch portion
cook another five minutes
Devein shrimp but keep in shells (this is not really necessary)
Add shrimp to pot
Cook about 4 minutes

Drain water from pot. Be careful. It is heavy.

Pour stew onto picnic table covered with newspapers
Provide condiments of seafood sauce, salt, pepper, French bread
and beer

Have lots of paper towels ready.

Eat this in the salt air at the beach on the sea islands near Frogmore, SC.