Three Finger Biscuits

3 cups self rising flour
1 cup milk
1/2 cup shortening

Sift flour, add shortening and milk.  With hands, mix well and to a consistency that by placing a small amoount of dough in the palm of your hand, the dough will work into a ball.  Place in biscuit pan and with three fingers, press into the size of biscuit you prefer.  Makes a dozen regular sixe
biscuits. Bake at 400'  for about 20 minutes.

Eat with butter and jelly or eat split open with gravy.  Nestle a piece of sausage or ham inside if you wish.