Peach Cobbler

3 cups fresh peaches, sliced
1 tbsp lemon juice
1 cup sifterd self rising flour
1 cup sugar
pinch of salt
1 egg
6 Tbsp melted butter

Plaace peaches in a 12 x 8 inch or 10 inch square baking dish and sprinkle with lemon juice.
Combine flour, sugar, salt and egg until lumpy. Spread this mixture over the peaches.  Pour
melted butter over the top. Bake at 375' for 30 to 35 minutes. Yield: 8 to 10 servings.

You can serve hot with whole milk or cream poured over it, or with vanilla ice cream.

Eat on the porch in the early evening. What could be better.