The Real Tomato Sandwich

First you have to have a real tomato.  Grow it yourself, a big boy, a better boy, perhaps an early girl.  Or get it from a road side stand, a farmer's market or your neighbor.

Slice the tomato generously onto white bread.  Only white bread will do.

The white bread must be generously slathered with mayonaise.  Duke's is best and then Hellman's.

Salt the tomato.

This is the real thing.  It does not need to be adulterated with bacon and lettuce and whole wheat bread.

You will probably have to make a second sandwich.  Might as well make them both at once.