Corn Fritters

1/2 cup milk
2 cups boiled corn, cut from the cob (boiled 8 minutes)
2 cups plain flour
1 1/2 tsp salt
3 tsp baking powder
1 Tbsp butter, melted

Add milk to corn. Sift dry ingredients together. Add to corn mixture.  Add eggs and butter.  Mix well. Drop by spoonfuls into canola oil heated to 375'.  When brown, drain on paper towels.  Serve immediately. Yields 1 1/2 dozen.