Fresh Corn and Pattipan Squash Stir Fry

6 ears of silver queen corn
3 pattipan squash
2 cloves garlic
2 Tbsps canola oil
2 Tbsps butter
salt and pepper

Cut the kernels off the corn.  Chop the squash into small chunks (say three to a teaspoon).
Crush and chop the garlic cloves and begin to saute in the canola oil (hopefully in an iron pan).
Add the corn and the squash and stir fry for approximately 7 to 8 minutes.  Add butter and salt and pepper.  Enjoy while hot.