Okra and Tomatoes

 4 or 5 fresh tomatoes and juice, chopped
1 pound okra
1 large onion, chopped
2 Tbsp. bacon grease (or canola oil)
salt and pepper

Wash and slice okra into rounds about 1/2 inch thick.  Saute onion and okra in grease or oil until browned.  Add chopped tomatoes, salt and pepper.  Cover and cook slowly for 20 minutes.  Add water if necessary to prevent sticking.  If too juicy, uncover and cook a little longer. Serve hot. Good on rice.