Friday, August 17, 2012

Southern Cole Slaw

Grate or chop up a quarter of a head of lettuce (a mixture of green and purple is fine if desired)
Chop up and add about a 1/4 cup of onion (also purple is good here if desired)
Grate a medium sized carrot and add
If desired, add 1/8 cup chopped green pepper

Sprinkle this mixture with salt, pepper and 1/8 cup sugar
Add 1/8 cup vinegar
Toss the mixture and allow to sit about 10 minutes.

Add 1/4 cup or less mayonaise (good quality)

Toss again and serve immediately.

Good cole slaw does not keep.  It must be fresh.

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