1 recipe pie pastry
4 fresh peaches, halved
1 1/4 cup sugar
1/2 cup packed brown sugar
1 stick butter
3 eggs, beaten
Line a deep pie plate with pastry and place the peaches, cut side up in pastry. Sprinkle 1 cup sugar over peaches. Bake at 400' until peaches are tender.
Cream remaining sugar, brown sugar and butter in a bowl. Add the eggs and mix well. Pour over peaches and bake until soft.
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